Shish Kebab- Lamb
Cuts of young lamb marinated in chef's special sauce and char- grilled on skewers.
Shish Kebab- Chicken
Tender chunks of chicken breast marinated in chef's special sauce and char grilled on skewers.
Adana Kebab ( Chicken or Lamb)
Finely chopped baby lamb or chicken mixed with spices and char- grilled on skewers.
Doner Kebab ( Gyro Kebab)
Seasoned meat cooked against slowly turning vertical rotisserie, then sliced into thin crisp shavings, also known as Gyro or Shawarma.
Char-grilled baby lamb chops.
Ground lamb seasoned with chef's own blends of spices and char-grilled.
Combination of Adana, Lamb Shish, Chicken Shish, Doner and Kofte Kebab.
Doner (Gyro) in light tomato sauce over pita served with yogurt and butter sauce.
Manti ( Turkish Meat Ravioli)
Steamed beef dumplings served with garlic yogurt sauce.
BBQ Chicken ( Wings or Thighs)
Boneless chicken thighs or wings marinated, lightly spices and char-grilled.
Mediterranean whole sea bass or sea bream, char-grilled and served with salad.