Tender chunks of chicken breast marinated in chef’s special sauce and char grilled on skewers.
Tender cuts of baby lamb marinated in chef’s special sauce and char grilled on skewers.
Seasoned meat cooked against slowly turning vertical rotisserie, then sliced into thin crisp shavings, also known as Gyro or Shawarma.
Finely chopped chicken mixed with spices and char grilled on skewers.
Finely chopped baby lamb mixed with spices and char grilled on skewers.
Char grilled baby lamb chops.
Ground lamb seasoned with chef’s own blends and char grilled.
Combination of Adana, Lamb Shish, Chicken Shish, Doner and Kofte Kebab.
Doner (Gyro) in light tomato sauce over pita served with yogurt and butter sauce.
Boneless chicken thighs or wings marinated, lightly spices and char-grilled.
Steamed beef dumplings served with garlic yogurt sauce.
Mediterranean whole sea bass or sea bream, char grilled and served with salad.